23B. Flanders Red Ale – 2018 BABBs Barrel Brew

March 22, 2018 / Comments (0)

Recipes

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
23 L 90 min 14.1 IBUs 31.3 EBC 1.061 1.016 5.9 %
Actuals 0 0 0.0 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Flanders Red Ale 23 B 1.048 - 1.057 1.002 - 1.012 10 - 25 19.7 - 31.5 2 - 2.7 4.6 - 6.5 %

Fermentables

Name Amount %
Gladfield Vienna Malt 4 kg 61.98
Bairds Maize (Corn), Flaked 1.25 kg 19.37
Caramunich III (Weyermann) 500 g 7.75
Gladfield Aurora Malt 500 g 7.75
Gladfield Shepherds Delight Malt 203.5 g 3.15

Hops

Name Amount Time Use Form Alpha %
Styrian Golding (Savinja Golding) 40 g 60 min Boil Pellet 3.5

Yeast

Name Lab Attenuation Temperature
Safale American (US-05) DCL/Fermentis 77% 15°C - 23.89°C

Mash

Step Temperature Time
Saccharification 69°C 60 min
Mash Out 78°C 10 min

Fermentation

Step Time Temperature
Primary 4 days 18°C
Secondary 6 days 18°C
Aging 7 days 1°C

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