Stan Hieronymus

Brewing with Wheat (The "Wit"and "Weizen"of world wheat beer styles)

Brewing with Wheat (The "Wit"and "Weizen"of world wheat beer styles)
Published: 
2010
Pages: 
295

The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even the most curious brewer, and answers to compelling questions such as Why is my beer cloudy? and With or without lemon?

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Brew Like A Monk

Brew Like A Monk
Published: 
2005
Pages: 
295

Discover what makes the heavenly brews of Belgium so good in this new book by long time Real Beer Page Editor Stan Hieronymus. In Brew Like a Monk, he details the beers and brewing of the famous Trappist producers along with dozens of others from both Belgium and America. Sip along as you read and, if you feel yourself divinely inspired to brew some of your own, try out the tips and recipes as well!

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