Recent News

AABC 2008 Results

Results of the 2008 Australian Amateur Brewing Championship can be found at http://www.aabc.org.au/stateresults/AABC2008FullResults.pdf

QABC 2008 Results

The 2008 Queensland Amateur Brewing Championship, hosted this year by the Brisbane Amateur Beer Brewers club, was judged over the weekend of September 19-21.  Results are available at the QABC website at http://qabc.chad.id.au/results/qabc2008%20-%20results.zip

BABB and QABC in the news...

The article by Rory Gibson on the QABC this year is now online.
No picture of the BABBs shirt in the online version though...
http://www.news.com.au/couriermail/story/0,23739,24238659-5013512,00.html

2008 Club Competition Results

Here are the results of the 2008 annual club competition, congratulations to all those who competed, the results as evidenced by the scores continues to lift the bar each year. For all those who didn’t get around to entering this year there’s always next year.

QAAWBG 2008 Queensland State Competition

The PDF document attached contains the schedule, rules, labels and entry form for the 2008 QAAWBG Queensland State Brewing Competition.

Brisbane Water Chemical Analysis, March 2008

Amazing what some rain over summer can change ...

Brisbane Water Chemical Analysis, November 2007

For those of you who care to build water profiles, here's the latest data from BCC on Brisbane Water Analysis. Members can download the original PDF file attached to this message.

Trappist Ale

Strain Code: 
WLP500

From one of the few remaining Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Flocculation: 
Low-Medium
Attenuation: 
75-80%
Temperature Range: 
18-22°C (65-72°F)

San Francisco Lager

Strain Code: 
WLP810

This yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of marzens, pilsners and other style lagers.

Flocculation: 
High
Attenuation: 
65-70%
Temperature Range: 
14-18°C (58-65°F)

Super High Gravity

Strain Code: 
WLP099

Can ferment up to 25% alcohol. From England. Produces ester character that increases with increasing gravity. Malt character dominates at lower gravities.

Flocculation: 
Medium
Attenuation: 
>80%
Temperature Range: 
18-21°C (65-69°F)
Syndicate content