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Hefeweizen Ale

Strain Code: 
WLP300

This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.

Flocculation: 
Low
Attenuation: 
72-76%
Temperature Range: 
20-22°C (68-72°F)

Hefeweizen IV

Strain Code: 
WLP380

Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher.

Flocculation: 
Low
Attenuation: 
73-80%
Temperature Range: 
19-21°C (66-70°F)

German Lager

Strain Code: 
WLP830

This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen.

Flocculation: 
Medium
Attenuation: 
74-79%
Temperature Range: 
10-13°C (50-55°F)

English Ale

Strain Code: 
WLP002

A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual sweetness.

Flocculation: 
High
Attenuation: 
63-70%
Temperature Range: 
18-21°C (65-68°F)

Edinburgh Scottish Ale

Strain Code: 
WLP028

Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. This yeast can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002.

Flocculation: 
Medium
Attenuation: 
70-75%
Temperature Range: 
18-21°C (65-70°F)

Düsseldorf Alt

Strain Code: 
WLP036

Traditional Alt yeast from Dusseldorf, Germany. Produces clean, slightly sweet alt beers. Does not accentuate hop flavor as WLP029 does.

Flocculation: 
Medium
Attenuation: 
65-72%
Temperature Range: 
18-21°C (65-69°F)

German Bock Lager

Strain Code: 
WLP833

From the Alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. Very versatile lager yeast, it is so well balanced that it has gained tremendous popularity for use in Classic American style Pilsners. Also good for Helles style lager beer.

Flocculation: 
Medium
Attenuation: 
70-76%
Temperature Range: 
9-13°C (48-55°F)

Belgian Wit

Strain Code: 
WLP400

Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.

Flocculation: 
Low-Medium
Attenuation: 
74-78%
Temperature Range: 
19-23°C (67-74°F)

Belgian Style Ale Blend

Strain Code: 
WLP575

A blend of Trappist type yeast (2) and one Belgian ale type yeast. This creates a versatile blend that can be used for Trappist type beer, or a myriad of beers that can be described as 'Belgian type'.

Flocculation: 
Medium
Attenuation: 
74-80%
Temperature Range: 
20-24°C (68-75°F)

Burton Ale

Strain Code: 
WLP023

From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's, bitters, and pales. Excellent in porters and stouts.

Flocculation: 
Medium
Attenuation: 
69-75%
Temperature Range: 
20-23°C (68-73°F)
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