2014 Competition Schedule and Entry form

Style Guidelines

The 2014 style guidelines are the same as 2012/2013 and is available for download below.

Annual Club Championship

The annual competition will be judged on 6th July, 2014. Entries can be dropped off at the May Meeting, or to Craftbrewer by 1pm on Saturday, 21st June. Entries must be accompanied with a completed entry form, which will be available from this page at a later date.

Mash Paddle Competition

The 2014 Mash Paddle theme will be announced at the January meeting. Entries must be dropped off at the April meeting. Entry forms will be available at the meeting.

Mini-comps

Mini-competitions are held throughout the year and are a great opportunity for members and visitors to get feebdack on their beers and get invovled in the judging process. Brewers may enter up to two different beers, but one must be nominated up front to count towards points for the Most Consistent Brewer award that is announced at the end of the year. Entries consist of a single 640-750ml bottle and entry forms are available on the night.

January 23rd Mini Comp No. 1:- American Ale

At time of entry, beer must be nominated into BABB's beer classes: 4.1 American Pale Ale, 4.2 American Amber Ale, 4.3 American Brown Ale, 4.4 American IPA. 

February 27th Mini Comp No. 2:- Pale Ale and Bitter

At time of entry, beer must be nominated into BABB's beer classes: 3.1 Cream Ale, 3.2 Blonde Ale, 3.3 Kölsch, 3.4 Australian Pale Ale, 3.5 Australian Bitter Ale, 3.6 English Bitter, 3.7 English Best Bitter, 3.8 Extra Special/Strong Bitter, 3.9 English Pale Ale, 3.10 English IPA.

April 24th Mini Comp No. 3:- Belgian and Farmhouse Ales

At time of entry, beer must be nominated into BABB's beer classes: 8.1 Belgian Pale Ale, 8.2 Belgian Blond Ale, 8.3 Belgian Golden Strong Ale, 8.4 Begian Tripel, 8.5 Belgian Dubbel, 8.6 Belgian Dark Strong, 8.7 Witbier, 8.8 Saison.

June 26th Mini Comp No. 4:- Porter and Stout

At time of entry, beer must be nominated into BABB's beer classes: 6.1 Brown Porter, 6.2 Robust Porter, 6.4 Dry Stout, 6.5 Sweet Stout, 6.6 Oatmeal Stout, 6.7 Foreign Extra Stout, 6.8 American Stout.

August 28th Mini Comp No. 5:- Amber & Dark Ale

At time of entry, beer must be nominated into BABB's beer classes: 5.1 Mild, 5.2 Southern English Brown Ale, 5.3 Northern English Brown ale, 5.4 Irish Red Ale, 5.5 Scottish Ale, 5.6 Australian Dark Ale, 5.7 Northern German Altbier, 5.8 Dusseldorf Altbier.

October 23rd Mini Comp No. 6:- Pilsner/Lager

At time of entry, beer must be nominated into BABB's beer classes: 2.1 Australian Lager, 2.2 Australian Premium Lager, 2.3 Pale Continental Lager, 2.4. Munich Helles, 2.5. Dortmunder, 2.6 Classic American Pilsner, 2.7 German Pilsner (Pils), 2.8. Bohemian Pilsener, 2.9 Oktoberfest/Märzen, 2.10 Vienna Lager, 2.11 California Common Beer, 2.12 Munich Dunkel, 2.13 Schwarzbier (Black Beer)

AttachmentSize
BABBs_Schedule_2014.pdf1.56 MB
RulesAndEntryForm_2014.pdf578.41 KB