1. January: Lagers

• 1A        American Light Lager
• 3B        Czech Premium Pale Lager
• 3C        Czech Amber Lager
• 4A        Munich Helles
• 5D       German Pils
• 6A        Marzen
• 6B        Rauchbier
• 7A        Vienna Lager
• 8A        Munich Dunkel
• 8B        Schwarzbier
• X5        New Zealand Pilsner

2. February: Pale and Bitter Ales

• 11A      Ordinary Bitter
• 11B      Best Bitter
• 11C      Strong Bitter
• 12A      British Golden Ale
• 12B      Australian Sparkling Ale
• 13A      Dark Mild
• 13B      British Brown Ale
• 18B      American Pale Ale
• 19A      American Amber Ale

3. April: Porters and Stouts

• 9C        Baltic Porter
• 13C      English Porter
• 15B      Irish Stout
• 15C      Irish Extra Stout
• 16A      Sweet Stout
• 16B      Oatmeal Stout
• 16D     Foreign Extra Stout
• 20A      American Porter
• 20C      Imperial Stout

4. June: Belgians

• 23B      Flanders Red Ale
• 24B      Belgian Pale Ale
• 25A      Belgian Blonde
• 25B      Saison
• 26A      Trappist Single
• 26B      Belgian Dubbel
• 26C      Belgian Tripel
• 26D     Belgian Dark Strong

5. August: Specialty

Specialty-Type styles involve a transformation of a Base Style using either a process or by adding one or more Specialty-Type Ingredients.

• 28C      Wild Specialty Beer
• 29A      Fruit Beer
• 29B      Fruit and Spice Beer
• 29C      Specialty Fruit Beer
• 29D     Grape Ale
• 30A      Spice, Herb, or Vegetable Beer
• 30B      Autumn Seasonal Beer
• 30C      Winter Seasonal Beer
• 30D      Specialty Spice Beer
• 32A      Classic Style Smoked Beer
• 32B      Specialty Smoked Beer
• 33A      Wood Aged Beer
• 33B      Specialty Wood Aged Beer
• 34C      Experimental Beer

6. October: IPAs

• 12C      English IPA
• 21A      American IPA
• 21B      Black IPA
• 21B      Red IPA
• 21B      Rye IPA
• 21B      White IPA
• 21C      Hazy IPA
• 22A      Double IPA