Mini Comp Style Guide 2024

  1. January: Lagers
    1A        American Light Lager
    3B        Czech Premium Pale Lager
    3C        Czech Amber Lager
    4A        Munich Helles
    5D       German Pils
    6A        Marzen
    6B        Rauchbier
    7A        Vienna Lager
    8A        Munich Dunkel
    8B        Schwarzbier
    X5        New Zealand Pilsner
  2. February: Wheat Beers
    1D       American Wheat
    10A      Weissbier
    10B      Dunkles Weissbier
    10C      Weizenbock
    22D     Wheat Wine
    23A      Berliner Weisse
    24A      Witbier
    27        Piwo Grodziskie (Historical)
    27        Gose (Historical)
    X4A      Catharina Sour
  3. April: Pale and Bitter Ales
    5B        Kolsch
    11A      Ordinary Bitter
    11B      Best Bitter
    11C      Strong Bitter
    12A      British Golden Ale
    12B      Australian Sparkling Ale
    18B      American Pale Ale
    19A      American Amber Ale
  4. June: Porters and Stouts
    9C        Baltic Porter
    13C      English Porter
    15B      Irish Stout
    15C      Irish Extra Stout
    16A      Sweet Stout
    16B      Oatmeal Stout
    16D     Foreign Extra Stout
    20A      American Porter
    20C      Imperial Stout
  5. August: Belgians
    23B      Flanders Red Ale
    24B      Belgian Pale Ale
    25A      Belgian Blonde
    25B      Saison
    26A      Trappist Single
    26B      Belgian Dubbel
    26C      Belgian Tripel
    26D     Belgian Dark Strong
  6. October: IPAs
    12C      English IPA
    21A      American IPA
    21B      Black IPA
    21B      Red IPA
    21B      Rye IPA
    21B      White IPA
    21B      NEIPA
    22A      Double IPA
    For details see BJCP 2021 guidelines:

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