- January: Lagers
1A American Light Lager
3B Czech Premium Pale Lager
3C Czech Amber Lager
4A Munich Helles
5D German Pils
6A Marzen
6B Rauchbier
7A Vienna Lager
8A Munich Dunkel
8B Schwarzbier
X5 New Zealand Pilsner
- February: Wheat Beers
1D American Wheat
10A Weissbier
10B Dunkles Weissbier
10C Weizenbock
22D Wheat Wine
23A Berliner Weisse
24A Witbier
27 Piwo Grodziskie (Historical)
27 Gose (Historical)
X4A Catharina Sour
- April: Pale and Bitter Ales
5B Kolsch
11A Ordinary Bitter
11B Best Bitter
11C Strong Bitter
12A British Golden Ale
12B Australian Sparkling Ale
18B American Pale Ale
19A American Amber Ale
- June: Porters and Stouts
9C Baltic Porter
13C English Porter
15B Irish Stout
15C Irish Extra Stout
16A Sweet Stout
16B Oatmeal Stout
16D Foreign Extra Stout
20A American Porter
20C Imperial Stout
- August: Belgians
23B Flanders Red Ale
24B Belgian Pale Ale
25A Belgian Blonde
25B Saison
26A Trappist Single
26B Belgian Dubbel
26C Belgian Tripel
26D Belgian Dark Strong
- October: IPAs
12C English IPA
21A American IPA
21B Black IPA
21B Red IPA
21B Rye IPA
21B White IPA
21B NEIPA
22A Double IPA
For details see BJCP 2021 guidelines: https://www.bjcp.org/docs/2021_Guidelines_Beer.pdf
January 23, 2025
