Posted: November 19, 2020
A history of the club wild brew project by Stephen J. Wharton and Dion Clark The Backstory Back in early 2010 the then head brewer of Mount Tambourine Brewery and active BABBs member, Ian Watson, raised the idea of a solera style brewing project for the club. Members would brew a barrel’s worth of strong …
Posted: March 22, 2018
This recipe is a modified version of Perry’s now famous Flanders Red. It was made to top up the club’s barrel at Bacchus in 2018.
