Kefir Made Easy

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Kefir Made Easy

February 10, 2026 By Callan O’Neill This article was originally written as part of our “alternative fermentables” education night. What is kefir? Kefir is soured, tart, fermented milk with...

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February 10, 2026 / Comments (0)

A Brief History of Barrel

November 19, 2020 A history of the club wild brew project by Stephen Wharton and Dion Clark The Backstory Back in early 2010 the then head brewer of Mount Tambourine Brewery and active BABBs member, Ian...

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November 19, 2020 / Comments (0)

23B. Flanders Red Ale – 2018 BABBs Barrel Brew

March 22, 2018 This recipe is a modified version of Perry’s now famous Flanders Red. It was made to top up the club’s barrel at Bacchus in 2018....

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March 22, 2018 / Comments (0)