Brisbane Amateur Beer Brewers maintain an extensive library of brewing books and magazines for brewers of all levels. They are available at every meeting. Members can borrow them for the month for the princely sum of two dollars.

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Latest Library Additions

 

Dark Lagers: History, Mystery, Brewing Techniques, Recipes - Thomas Kraus-Weyermann and Horst Dornbusch
Operation Brewery: Black Hops - The Least Covert Operation in Brewing: A step-by-step guide to building a brewery on a budget - Dan Norris
Historical Brewing Techniques: The Lost Art of Farmhouse Brewing - Lars Marius Garshol
How To Brew: Everything You Need to Know to Brew Great Beer Every Time - John J. Palmer
Beer Manual: The practical guide to the history, appreciation and brewing of beer - 7,000 BC onwards (all flavours) (Owners' Workshop Manual) - Tim Hampson
Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass - Randy Mosher
American Sour Beers - Michael Tonsmeire
Brewing Lager - John Alexander
The Beer Lover's Rating Guide: Revised and Updated - Bob Klein
The New IPA: Scientific Guide to Hop Aroma and Flavor - Scott Janish
The Best of Brew Your Own: Hop Lovers Guide - Betsy (ed.) Parks
The Best of Brew Your Own: 250 Classic Clone Recipes - Betsy (ed.) Parks
The Best of Brew Your Own: Beginners Guide to Homebrewing -
The Best of Brew Your Own: 150 Classic Clone Recipes - Betsy (ed.) Parks
BABB Big Book of Brewing - Ernie (ed.) Melville
Gose: Brewing a Classic German Beer for the Modern Era - Fal Allen
Historic German and Austrian Beers for the Home Brewer - Andreas Krennmair
The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients - Pascal Baudar