Brisbane Amateur Beer Brewers maintain an extensive library of brewing books for brewers of all levels. We have books about brewing certain styles, using ingredients, brewing processes, and beer general interest.

The library is available at every meeting. Members can borrow them for one month for the princely sum of one dollars.

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Latest Library Additions


Dark Lagers: History, Mystery, Brewing Techniques, Recipes - Thomas Kraus-Weyermann and Horst Dornbusch
Operation Brewery: Black Hops - The Least Covert Operation in Brewing: A step-by-step guide to building a brewery on a budget - Dan Norris
Historical Brewing Techniques: The Lost Art of Farmhouse Brewing - Lars Marius Garshol
How To Brew: Everything You Need to Know to Brew Great Beer Every Time - John J. Palmer
Beer Manual: The practical guide to the history, appreciation and brewing of beer - 7,000 BC onwards (all flavours) (Owners' Workshop Manual) - Tim Hampson
Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass - Randy Mosher
American Sour Beers - Michael Tonsmeire
Brewing Lager - John Alexander
The Beer Lover's Rating Guide: Revised and Updated - Bob Klein
The New IPA: Scientific Guide to Hop Aroma and Flavor - Scott Janish
BABB Big Book of Brewing - Ernie (ed.) Melville
Gose: Brewing a Classic German Beer for the Modern Era - Fal Allen
Historic German and Austrian Beers for the Home Brewer - Andreas Krennmair
The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients - Pascal Baudar
Principles of Brewing Science: A Study of Serious Brewing Issues - George Fix
The World Atlas of Beer, Revised & Expanded: The Essential Guide to the Beers of the World - Tim Webb
Session Beers: Brewing for Flavor and Balance - Jennifer Talley
Foam (Practical Guides for Beer Quality) - Charles W. Bamforth

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