Library

Library

Library

Brisbane Amateur Beer Brewers maintain an extensive library of brewing books for brewers of all levels. We have books about brewing certain styles, using ingredients, brewing processes, and beer general interest.

The library is available at every meeting. Members can borrow them for one month for the princely sum of one dollars.

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Latest Library Additions

 

The Fermentation Kitchen: Recipes for the Craft Beer Lover's Pantry - Gabe Toth
Ancient Brews: Rediscovered and Re-created - Patrick E. McGovern
Viking Age Brew: The Craft of Brewing Sahti Farmhouse Ale - Mika Laitinen
Gluten-Free Brewing: Techniques, Processes, and Ingredients for Crafting Flavorful Beer - Robert Keifer
Brewing with Hemp: The Essential Guide (Volume 2) (Brewing with Cannabis, 2) - Ross Koenigs
Brewing with Cannabis: Using THC and CBD in Beer (Volume 1) - Keith Villa
Dark Lagers: History, Mystery, Brewing Techniques, Recipes - Thomas Kraus-Weyermann and Horst Dornbusch
Operation Brewery: Black Hops - The Least Covert Operation in Brewing: A step-by-step guide to building a brewery on a budget - Dan Norris
Historical Brewing Techniques: The Lost Art of Farmhouse Brewing - Lars Marius Garshol
How To Brew: Everything You Need to Know to Brew Great Beer Every Time - John J. Palmer
Beer Manual: The practical guide to the history, appreciation and brewing of beer - 7,000 BC onwards (all flavours) (Owners' Workshop Manual) - Tim Hampson
Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass - Randy Mosher
American Sour Beers - Michael Tonsmeire
Brewing Lager - John Alexander
The Beer Lover's Rating Guide: Revised and Updated - Bob Klein
The New IPA: Scientific Guide to Hop Aroma and Flavor - Scott Janish
BABB Big Book of Brewing - Ernie (ed.) Melville
Gose: Brewing a Classic German Beer for the Modern Era - Fal Allen

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