Brisbane Amateur Beer Brewers maintain an extensive library of brewing books and magazines for brewers of all levels. They are available at every meeting. Members can borrow them for the month for the princely sum of two dollars.

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Latest Library Additions

 

The New IPA: Scientific Guide to Hop Aroma and Flavor - Scott Janish
The Best of Brew Your Own: Hop Lovers Guide - Betsy (ed.) Parks
The Best of Brew Your Own: 250 Classic Clone Recipes - Betsy (ed.) Parks
The Best of Brew Your Own: Beginners Guide to Homebrewing -
The Best of Brew Your Own: 150 Classic Clone Recipes - Betsy (ed.) Parks
Beers of the World (Issues 2 Nov/Dec 2005, 10 Feb/Mar 2007) - Dominic (ed.) Roskrow
Beer (Issue 10 Winter 2010, Issues 12-14 2011, Issue 15 Spring 2012) - Various
Zymurgy: The Journal of the American Homebrewers Association (2007, Vol 30 Issue 2-6) - Various
Zymurgy: The Journal of the American Homebrewers Association (2011, Vol 34 Issues 1-6) - Various
Zymurgy: The Journal of the American Homebrewers Association (2012, Vol 35 Issues 1-6) - Various
Zymurgy: The Journal of the American Homebrewers Association (2009, Vol 32 Issue 1-6) - Various
BABB Big Book of Brewing - Ernie (ed.) Melville
Zymurgy: The Magazine of the American Homebrewers Association (2019, Vol 42 Issues 1-3) - Various
Brew Your Own: the How-To Homebrew Magazine (2019, Vol 25 No. 2-4) - Dawson (Ed.) Raspuzzi
Dark Lagers: History, Mystery, Brewing Techniques, Recipes - Thomas Kraus-Weyermann and Horst Dornbusch
Gose: Brewing a Classic German Beer for the Modern Era - Fal Allen
Historic German and Austrian Beers for the Home Brewer - Andreas Krennmair
The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients - Pascal Baudar